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Food & Beverage Services Attendant (Afternoon)

ตามโครงสร้างบริษัท
📍 กระบี่, เมืองกระบี่ 📅 13/11/2026 🕒 full-time
1-2 ปี Food & Beverage

รายละเอียดงาน

KEY RESPONSIBILITIES -Provide food and beverage services during lunch (upon guest request) and regular dinner operations in accordance with hotel standards, LQA, and ISO requirements. -Welcome and serve guests professionally, ensuring their needs and expectations are met throughout their dining experience. - Pay attention to guest profiles, preferences, special requests, dietary requirements, and food allergies to ensure personalized and appropriate service. -Prepare and arrange tables, cutlery, glassware, and other dining equipment according to the restaurant's standards and menu requirements. -Ensure all service stations are fully stocked with the necessary equipment and supplies before each service. -Check daily restaurant reservations and guest occupancy to ensure appropriate preparation of tables and service equipment. -Maintain the cleanliness and readiness of the restaurant, including tables, chairs, furniture, and service equipment. -Clean and maintain restaurant equipment, including cutlery, coffee machines, coffee cups, kettles, and other service tools, in accordance with hygiene standards. -Prepare and fold napkins, cold towels, and other linen according to the restaurant's service standards. -Process guest bills and verify the accuracy of charges against the services provided. -Report guest complaints or service-related concerns to the Restaurant Supervisor promptly to ensure appropriate resolution. -Requisition food, beverages, linen, and restaurant operating supplies as assigned by the supervisor. -Ensure restaurant menus are clean, presentable, and properly maintained. -Set up and adjust restaurant lighting and background music according to hotel standards. -Follow assigned work schedules and departmental procedures. -Participate in departmental training and hotel training programs to continuously improve service knowledge and skills. -Perform other duties as assigned by the Restaurant Supervisor.

คุณสมบัติผู้สมัคร

QUALIFICATIONS

Minimum educational qualification of Vocational Certificate (Por Wor Chor), Higher Vocational, Certificate (Por Wor Sor), or equivalent.

Able to speak and understand English.

Good communication and interpersonal skills.

Service-minded with a friendly and positive attitude.

Knowledge of food and beverage service and restaurant operations is an advantage.

Good understanding of restaurant cleanliness, hygiene, and service standards.

Responsible, honest, punctual, and hardworking.

Willing to learn and develop professional service skills.

Able to work effectively as part of a team and under operational pressure.

สวัสดิการ

What We Offer

An inspiring luxury hospitality environment

Competitive Salary / Service Charge / Annual bonus

2 Days Off per Week

Annual Vacation 10-15 Days

Public Holiday

Annual Health Checkup

Group Insurance & OPD

Social Security

Provident Fund

Company cooperative

Meals/Uniform with Laundry

Staff accommodation

Training & Development programs

Career growth opportunities

Recognition programs